Bio

A little about moi (yeah, I'm a French-Canuk).

First off, I am wayyy too old to be on the 'blogosphere' (is that term stale yet??). Secondly, I am a veteran of 20+ years in the restaurant business; a Mc'Donald's neophyte who eventually graduated to the Executive Chef position at the highest dollar 'Gentlemen's Club' in Orlando Florida (anybody remember Rachel's??).

Consequently, (oh yeah, there've been other things along the way like marriages, a child, a 4.0 university G.P.A. at age 47, a few years living under bridges, yada yada) I am a once sweet kid but with a natural French cynicism amplified by years of dealing directly with the public (mmmmm..... sweet and salty, the ultimate chef's dialectic).

So, here we go.